Menu

Warm, toasted French baguette bread slathered with garlic butter and herbs, baked until golden and crisp.

Layers of baked eggplant with rich tomato sauce, gooey mozzarella, and grated parmesan.

Toasted French baguette bread topped with juicy diced tomatoes, garlic, and fresh basil, finished with olive oil.

Flaky phyllo dough filled with spinach, creamy feta, and onion, baked to golden perfection.

Crispy croquettes stuffed with mushrooms, cheese, and a subtle hint of truffle.

Crunchy baguette slices topped with melted brie and thinly sliced fresh apples.

Lightly fried seafood fritters infused with herbs and served with a creamy dip.

Bite-sized chicken coated in basil pesto, fried until golden, and served with marinara.

Smoky grilled cheese balls paired with tender shrimp.

Crunchy bread topped with shrimp, chicken and creamy avocado with a touch of parmesan foam.

Golden, crispy calamari rings with a tender and juicy center.

A hearty vegetable soup with tomato broth, beans, and pasta for a comforting bite.

A classic chicken soup with barley, carrots, and celery in a savory broth.

A creamy, spiced soup with tangy flavors and a warming finish.

A decadent seafood soup with creamy crab and lobster flavors.

Silky mushroom soup paired with crispy mozzarella bites.

Flavorful lamb soup simmered with fresh vegetables and fragrant herbs.

A refreshing mix of crisp apples, celery, and walnuts in a light, creamy dressing.

Sweet pineapple, crunchy celery, and roasted peanuts come together in a tropical salad.

A classic Greek salad with fresh veggies, tangy feta, and briny olives.

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Grilled chicken, pasta, and fresh vegetables tossed in a creamy dressing.

A filling salad with flaky tuna, hard-boiled eggs, and crisp greens in a light mayo dressing.

Juicy grilled chicken paired with tropical fruits and veggies in a tangy, creamy dressing.

Fresh basil, creamy mozzarella, and zesty tomato sauce on a thin base with a light and airy crust.

Peppers, onions, mushrooms, and olives topped with melted mozzarella.

A delicious combination of basil pesto, sautéed mushrooms, and garlic with mozzarella.

A rich blend of mozzarella, parmesan, cheddar, and cream cheese.

Spicy chicken pepperoni layered over gooey mozzarella and tangy tomato sauce.

Herbed chicken with jalapeños, onions, paprika, and a cheesy topping.

Tuna, onions, olives, and capers on a flavorful crust.

Smoked chicken and basil pesto finished with a layer of melted mozzarella.

A fiery combination of sausage, pepperoni, jalapeños, and mozzarella.

Pasta tossed in a tangy, slow-cooked tomato sauce.

A spicy tomato-based pasta with garlic and chili for a bold flavor.

Creamy Alfredo sauce coats perfectly cooked pasta for a rich bite.

A luxurious Alfredo with earthy mushrooms and aromatic truffle.

Light pasta with garlic, olive oil, and a touch of chili flakes.

Basil pesto and parmesan blended with pasta for a fresh, herby flavor.

Cheesy, creamy macaroni for the ultimate comfort food.

Soft potato dumplings served in your choice of flavorful sauce.

Layers of pasta, rich meat sauce, béchamel, and melted cheese baked together.

Ravioli stuffed with cheese or meat, served in a creamy tomato-based sauce.

Grilled chicken breast with sautéed vegetables and rice or pasta.

Juicy grilled prawns with herbed rice or pasta and vegetables.

Grilled fish served with sautéed veggies and rice or pasta.

Oven-roasted vegetables paired with rice or pasta.

Coffee-soaked ladyfingers layered with mascarpone and cocoa.

Creamy Italian gelato made with rich HASS avocados.

Smooth and silky Italian custard, lightly sweetened.

A sticky coffee pudding with rich toffee sauce.

A decadent chocolate dessert with layers of texture and flavor.